Bases for beverages - Import export

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

OAT based milk is s a vegan-friendly alternative to traditional diary milk.

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.

Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.