Arabica- robusta - Import export

Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.

An espresso balanced in taste and intensity, composed from the highest quality Arabica (30%) and Robusta beans (70%). Barista has a medium density, low pH and mild taste, with a spicy note to emphasise character. Indulge yourself with Ze-presso Café. Presentation The perfect blend of the highest quality Arabica and Robusta coffee beans ensures medium density, while at the same time offering low acidity and a delicate taste. The special note of this exceptional brew of Arabica and Robusta coffee beans is heightened by its touch of spice. An endless coffee taste.

Delicate and mild, smooth consistency and rich crema; this decaf coffee is the perfect choice if you find that too much caffeine disturbs your sleep. Coffee time is anytime! Presentation An espresso made of a pure blend of decaffeinated coffee beans with a velvety consistency and abundant cream. The delicate and mild aroma of this blend (20% Arabica, 80% Asian Robustas) is carefully preserved during the decaffeination process, thus respecting the true structure, aromas and flavours of the coffee bean. Subtle chocolate and citrus notes intensify its character, highlighting its rich taste and aroma and offering the perfect solution for everybody who loves coffee!