Aluminium caps - Import export

tuyere cap manufactured by CNC turning size outer diameter: 23 mm, 24 mm inner diameter: 19.3 mm hole diameter; 8.2 mm height: 15 mm with female thread M19x1 material: aluminum alloy ASTM 6061 surface finish: anodic oxidation, blue color

tube cap screw material: aluminum alloy 6061-T4 finish: clean and deburred external thread: 1/2-20 UNF 2A size: external diameter 0.750 +/-0.015 inch, length 1.125 +/-0.015 inch socket hex incircle diameter 0.390 +0.010/-0.000 inch, depth 0.31 inch, to accept 3/8” hex key Soochow Advance Industries Co., Ltd., (website: www.sai-parts.com) supplies custom OEM mechanical parts, industrial fasteners, screws, bolts, nuts, industrial fittings, electronic hardware by precision CNC machining, CNC turning, CNC milling, CNC engineering.

The automatic single-head cappers are designed to apply aluminum caps or screw-on and snap-on plastic caps to glass or PET bottles. All closure heads are made entirely of stainless steel, as well as most of the machine components. The speed variation is electronic, controlled by an inverter. Other capping systems are available to meet different needs: cork, crown, twist-off. It is also possible to combine 2 turrets on the same machine with different combinations, for example, screw cap + cork, cork + crown, screw cap + T-cork. The range of single-head cappers is designed for productions of up to approximately 2,500 bottles per hour and can be integrated with automatic cap feeding systems of both mechanical and pneumatic types.

The semi-automatic capper model 'TSP' is suitable for applying aluminum (or plastic) screw caps to glass bottles. This semi-automatic machine is made of stainless steel and features a pneumatic bottle lifting system. The caps are manually placed on the bottle, while the operation cycle is activated with 2 buttons on the side of the machine. The machine operates electrically with a contactor and CE-compliant safety guards. After the cap is threaded and sealed, the platen automatically descends, allowing the removal of the capped bottle and replacing it with another to be closed. The capping head has 4 stainless steel rollers and comes with a No-Cap No-Roll safety device, suitable for all types of closures, including Stelvin 30x60 caps. It is suitable for all standard bottle sizes ranging from 25cl to 150cl. A magnetic friction head is available for pre-threaded plastic caps or twist-off caps. Production capacity: approximately 600 bottles per hour.

These cappers are designed for closing aluminum or plastic screw caps, or crown caps, on cylindrical or shaped bottles. Caps feeding is done using a centrifugal, rotary, or vibratory feeder, and the transfer of the caps is achieved through a descending channel that ends with the distribution head. The stainless steel threading heads with 4 rollers (with 'no cap/no roll' device) allow for excellent threading and capping of a wide range of caps. Standard features include: - Centrifugal Feeder - Inverter for speed adjustment - PLC for cycle control - Production display and anomaly signaling - Bottle height format management from PLC - 2 photocells on the cap descent channel - Photocell for exit accumulation control on the conveyor belt - Inlet selection screw - Safety guards and stainless steel electrical panel - Electric lifting of the capping head Production capacity: from 3,000 to 12,000 bottles per hour.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.