HANDELFRESH
Netherlands
”HandelFresh’‘ is driven by a clear goal : to make the best Moroccan fruits and vegetables accessible to all. We not only emphasise quality, but also strive to provide the best personal service to our customers, our motto is ” A global company with personal touch” . By sourcing only from growers with a proven track record and stability are we able to give confidence in quality and efficient service. Sales can be contracted over a fixed period with agreed quantities and pricing. HandelFresh promises transparency, honesty, and an enduring commitment to supporting local communities.
HANDELFRESH
Netherlands
”HandelFresh’‘ is driven by a clear goal : to make the best Moroccan fruits and vegetables accessible to all. We not only emphasise quality, but also strive to provide the best personal service to our customers, our motto is ” A global company with personal touch” . By sourcing only from growers with a proven track record and stability are we able to give confidence in quality and efficient service. Sales can be contracted over a fixed period with agreed quantities and pricing. HandelFresh promises transparency, honesty, and an enduring commitment to supporting local communities.
SC BIOCRISVEG AGROLAND SRL
Romania
SC Biocrisveg is dedicated to providing the freshest, high-quality fruits and vegetables. From local farms to your table, our range includes tomatoes, peppers, clementines, and more, all grown to meet international standards. Experience the taste of freshness with us!
FENOLIO
Italy
Used since the Egyptians, the seed grows even in difficult conditions, It is resistant to drought and low temperatures. Grass pea is rich in iron, protein, starch, calcium, phosphorus and dietary fiber. It is a healthy ingredient and a versatile legume.
FENOLIO
Italy
Combined with whole grains are great for getting a top nutritional diet. Do not underestimate the content of lecithin known for the prevention of high cholesterol.
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FENOLIO
Italy
The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the arrival of tractors, in the years 50/60 crops such as this are abandoned to their fate. Today is everywhere and only resist was almost abandoned few farmers in the Nerina valley, in particular in Cascia, ARi, maintains and protects an important gastronomic tradition and a unique flavor. In this valley the roveja is sown in March at an altitude of between 600 and 1200 m and is harvested between late July and early August.
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