Diced meat - Import export

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Venison is a lean healthy meat. The minimum order is one ton .Can be delivered fresh or frozen .We can provide you : Venison Shank , Venison Trimmings and dices , Venison Haunch On The Bone and Boneless . High in protein Low in Fat (3%) Lower in cholesterol than Chicken and Turkey High in Vitamins and Minerals such as Iron. Drug and Medicine Free - no steroids, no anti-biotics. High in Omega 3 and Omega 6 Promotes Weight Loss Promotes Muscle Growth and Recovery

Wooden block on which is cut, split, or diced meat or vegetables. Material - Wood beech, ash, oak. Spliced shield - Yes, Dimensions: 455 x 305 x 45 mm. Double sided - Yes, Other dimensions - Yes, Shape change - Yes, Sample - fee will be refunded after order placed, Packaging - Thermal film or cardboard box. We offer contract manufacturing services, OEM or ODM.