smoked eel - anguilla anguilla
smoked eel (anguilla anguilla)...
Smoked Cod Liver- Espinaler - Fish , Fish and Seafood
1,60 €
Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ide...
Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS
Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...
Mackerel
Fishing here in Mauritania and available in frozen on board and fresh. Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla. Fi...
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Sliced Skinless Smoked Trout Sashimi Style - Baerii Caviar
9,80 €
The very rapid slaughter of our fish is done according to the ancestral Japanese technique IKEJIME, which reduces animal suffering and allows for unpa...
Salmon Transformation - CUSTOM Transformation of raw fish into smoked products
{"Norwegian Smoked Salmon":"Concerned with obtaining a quality product, we place great importance on the quality of our raw materials. That’s why we e...
Smoked Salmon
is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and...
Smoked salmon
Smoked salmon...
Ossetra Caviar - Special Reserve Ossetra Caviar
The designation Special Reserve distinguishes a farmed Ossetra caviar with exceptional characteristics, whose eggs range from light amber to dark, hon...
Alici Salad
7,50 €
We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...
Royal Premium Caviar
Particularly noteworthy is its mild, nutty aftertaste and the large, light grains. We can offer you and the star chefs this absolutely top-quality pr...
seafood
All our oysters are refined in 'claire', these basins dug into the clay, supplied with seawater during high tide coefficients.
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V358 S - Manual Fish Skinner / Scaler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
COMBINATION DAMPER WITH PATENTED SMOKING METHOD CMT 16
COMBI STEAMERS optimal for combination cooking, baking, preparation with hot air, steaming, as well as additionally smoking meat and sausage products,...
Flat Sardine
Available frozen...
Smoked Fish Bites for Poke Bowl - Wholesale Manufacturer of Seafood Preserves
Smoked black pollock bites / Smoked cod loin bites / Smoked cod loin bites marinated with tomatoes and basil / Smoked cod loin bites marinated Thai st...
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Tom Press Table Smoker - Smoker for Fish and Meat
236,50 €
Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...
Smoked Fish Blood Sausage Spread
Smoked Fish Blood Sausage (Spreadable Blood Sausages) Ref: FINE035 Content: 225 g...
Smoked Fish Boxes made of Styrofoam
Transport box for smoked fish with and without lid. External dimensions: 355 x 180 x 70 mm Internal dimensions: 330 x 155 x 55 mm Container: up to 1 k...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
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White Sausages
59,00 €
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
Smoked clams
Our smoked clams are gently smoked to add a rich, savory flavor, ideal for gourmet dishes. Available in tins and vacuum packs. Unique taste, high in p...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Ham Cheese Bokit
Lettuce, tomato, onions; turkey ham, cheese...
Chicken Breast
Chicken Breast...
Smoked Braided Cheese
Smoked cheese braid...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
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Salted pig's feet in brine
We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...
Smoking Hook
Smoking Hooks 2.0 mm or 2.5 mm V4A for Smoking Oven for Fish, Meat, Vegetables Smoking hooks made of stainless steel with a high-alloy composition. T...

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