Browns properties - Import export

Physically chemical properties: Color: Brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Specification Protein: 62% min. Moisture: 6% max. Fat: 12% max. Ash: 12 max. Color: brown

Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 47% Moisture: 5% max. Fat: 15% max. Ash 37% max. Color: light brown to yellow

Physically chemical properties: Color: Reddish brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 55% – 64% min. Moisture: 5% max. Fat: 20% max. Ash: 16 max. Color: light yellow

These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Appearance: Fine powder without mechanical particles