Defrosters - Import export

Winter comes hand in hand with an increased risk of travel and slipping. Factors such as snow and ice on access roads and car parking areas increase the chance of accidents. Before the onset of cold weather, preparatory work should be carried out to reduce the risk of accidents in your areas caused by ice, snow, slippery surfaces, and freezing temperatures. Due to its physical and chemical properties, salt is used by service providers for thawing – de-icing roads (it can be spread in the form of saline) and as a non-slip agent in combination with sand. Coloricio has quantities and prices to satisfy any demand for such products. a naturally mined product that is 95% sodium chloride available in particles of different sizes for different uses it does not compact even when stored outdoors for a long time

Calcium chloride is hygroscopic, deliquescent, and dissolves in water exothermically It is an odorless white powder highly water-soluble It absorbs enough water to turn into liquid it dissolves in water in a very exothermic manner with the release of a large amount of heat Uses: It is used to prevent ice formation and therefore used in deicing. Used in the production of activated charcoal Used as a sterilant for male animals It is used in heating pads and self-heating cans. It is used to correct the mineral deficiencies in brewing beer Calcium chloride is used as an electrolyte in sports drinks In laboratories, the drying tubes are usually packed with calcium chloride. proprieties: CAS number 10043-52-4 WE number 233-140-8 Chemical formula CaCl2 Molar mass110, 99 g/mol Density: 2.15 g/cm3 Boiling Point 1,935 °C Melting Point 772 °C Customs tariff code 28272000

Sodium chloride commonly known as table salt, is an ionic compound with the chemical formula NaCl It forms as isometric crystals and is typically colorless or white, but may also be other colors depending on the amount and type of impurities contained within it The salt occurs in beds of sedimentary evaporate minerals. This is caused by large lakes and seas drying up. The salt beds can be hundreds of meters deep Industries: Household chemicals , Pharmaceutical industry , Food industry, Feed industry Agriculture, Paper industry, Water softening, Soda ash industry properties: CAS number: 7647-14-5 WE number: 231-598-3 Chemical formula: NaCl Molar mass: 58,44 g/mol Customs tariff code: 25010099 Names: Rock Salt Sodium Chloride Halite Form: White or Colorless crystals pH: 8-9 Melting / freezing point: 801°C Solubility in water: 358 g/l @20°C

The shocking devices are compatible with the projects which should be kept in the warehouse required to be transformed into a frozen enclosure as soon as possible. The screwed and double stage compressors are used in the shocking devices. Its evaporator is also special type. In order to make it into a frozen enclosure without blowing directly, there are directors on the product. Leakage tests of outdoor unit are performed by pressing nitrogen. Electrical panel and all automatic control elements are shipped as ready for assembly. It is manufactured in accordance with European Union norms and CE certificate. It is manufactured in accordance with hot gas or electric defrosting device. Electrostatic paint is applied on a galvanized sheet according to device size from 2 mm thickness to 4 mm thickness. Easy installation and maintenance opportunity. European equipment. Cooling capacities 35/40.

Non-freezing fluid for cleaning and defrosting car windows. Perfectly removes any dirt. Doesn’t cause any damages to rubber gaskets. Leaves the surface without any stains, runs or streaks - and with pleasant odour.

Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.