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We are a professional miller located in Czech republic. Milling with patented technology we can provide fine wholegrain buckwheat flour and many more kinds. Milled according to RAW standards, below 40°C = cold milling, unique method to preserve nutrition, aroma, color and most importantly enzymes, so much important for perfect dough mixing results. We only mill gluten free raw materials (rice, beans, lentils etc.). Feel free to ask for more information.