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Gloves designed for foodstuff industry and for „Work with Food“. The gloves provide good protection against dirt, scratching or grazing. The gloves comply with the requirements of Regulation (EC ) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food. This is documented by a specific certificate. The gloves provide good protection against dirt, scratching or grazing. Category 1, minimum risk, CE EN 420 Options Silvernite An antibacterial version of Foodhand gloves containing nanofibre enriched with silver ions. The silver has permanent antibacterial effects. According to EN ISO 20743, the gloves are classified as „Red Level“ i.e. the antibacterial effect resists 50 washing cycles. The treatment is efficient for food processing.
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AntiCut SN1 – The gloves are made of 100% polyamide material. They have excellent grip ability and are soft and flexible, especially suitable in the workplace for handling small objects, but also on an assembly line or for testing painted surfaces. They serve for hand protection against soiling, scratches and abrasions. The comparison table of values according to EN 388
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