Wine - Import export

The aroma of this wine is dominated by tones of ripe guava, yellow apples, quince and flowering acacia. The harmonious taste allows you to enjoy the balance of acidity. The body of the wine is medium. The aftertaste reveals the nuances of lime honey and wax. Gastronomic accompaniment is recommended to choose from dishes based on white poultry meat with creamy sauce or seafood accompanied by citrus dressing.

The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.

The frank fragrance shows expressive black berries framed by tones of tobacco and leather. The characteristic tones of coffee and cocoa beans are manifested in a medium-long aftertaste. The wine shows a rich taste combined with medium acidity and a young rough tannin. The perfect combination is spicy but not spicy dishes of pork, beef and lamb, served with baked potatoes.

The fragrance reveals generous notes of plum, black currant, cherry and cocoa. A powerful attack of flavor brings the nuances of prunes and licorice to the aftertaste. The medium body of the wine is in harmony with the medium-plus acidity and medium- high tannins. Dishes of raw or dried beef accompanied by berry sauces will be an excellent combination for this wine.

It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit is encased in supple tannins, ensuring this wine will age gracefully for years to come. Like all of our wines, this Pinot Noir was grown from premium vineyards from the world famous Marlborough region of New Zealand. Perfect with BBQ meats, nutty cheese, and mushroom dishes

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0%

The expressive and frank fragrance demonstrates a powerful combination of garden and tropical fruits. Ripe pineapple, yellow apples, Williams pear, honey plants - all this is intertwined into a single symphony of taste. The body of the wine is medium with noticeable acidity. The aftertaste is long and fruity. This style of Chardonnay will perfectly complement a salad of vegetables and poultry or grilled white fish.

The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses.

The outstanding fragrance shows hints of rose, ripe peach, honey flowers, lychee, mango and citrus jam. The bright taste masks the low acidity, turning into a long sweet aftertaste. Such wines are perfectly drunk unaccompanied, but the best match will be with cheeses with blue mold. • Variety: 100% Torrontes • Vineyards: Mendoza • Wine analysis: Alc – 13.0%

The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%

The outstanding fragrance is filled with tones of ripe garden fruits, replacing bright tropical fruits that are palpable from the first nose. The average body conceals a well-balanced acidity and a rich fruity aftertaste. The ideal pair for this wine will be grilled fish or young soft cheeses made from cow's milk, as well as salads and snacks based on them. • Variety: 100% Chardonnay • Vineyards: Mendoza • Wine analysis: Alc – 13.

Our team of experts provides you with the best certified wines from the best terroirs. With our premium products and our distinctive branding we aim to become the standout sign post for the segment.