Cultivation peanuts - Import export

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet & Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Region and Country Markham District, Morobe Province, Papua New Guinea Story The Markham River valley is a wide, sparsely populated area that encompasses a considerable amount of level agricultural land in the lower reaches. Once an area exclusively dedicated to cocoa plantations, it has also been developed for peanut cultivation and cattle farming. Markham Organic Cocoa organizes exports for smallholder cocoa and coffee farmers in the area. The producers cultivate organic cocoa by default but are not certified by an official body. There are 35 small local fermentaries to which these farmers are affiliated. By exporting through Markham Organic, farmers share directly in the profits of their sales without going through middlemen. The first overseas export ever of these farmers was purchased by Daarnhouwer and was widely covered by local media as an example of how farmers can improve their income by becoming a part of local farmer organizations.