Culinary fats - Import export

Customers Preference OUR COMPANY EXPORTS LAMB TAIL FAT FOR DIFFERENT CULINARY APPLICATIONS ALLL OVER THE WORLD. FOR US TO BETTER SERVE YOU, PLEASE FEEL FREE TO CONTACT US ANYTIME SO WE CAN DISCUSS PRICES AND GOODS AVAILABILITY.

GHI butter, 500 ml Composition: Milk fat 99%. The product is ready for use. Perfect for frying. 455 grams/500 ml. Nutritional value per 100 g of product: Fats – 99.0 g, of which 1.5 g are saturated. Proteins - 0.2 g. Carbohydrates - 0.5 g, of which sugars 0.01 g. Energy value per 100 g of product: 894 kcal (3740.5 kJ) Use of the product: "GHI butter, 500 ml" is ideal for frying, baking and preparing various sauces. Its high content of milk fat makes the taste of your dishes richer and more expressive. Product advantages: Made with high quality ingredients. Ideal for frying thanks to its stability and high smoke point. Emphasizes and enriches the taste of culinary dishes. Contains 99% milk fat, which is a guarantee of its naturalness and high quality.

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te