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Crop terms - Import export

Estonia

Corn is the world's second largest grain crop in terms of market volume, and inferiors only to wheat. The share of corn in the world production of starch is 75%. This culture remains one of the best sources of vitamin K. In addition, corn seeds are rich in vitamins of group B and PP, contain calcium, magnesium and other microelements. When used in the form of food products, it provides an antioxidant effect. The use of corn is widespread in the food industry – production of flour, corn starch, bread, bakery products, etc. Also, corn is in great demand in the field of animal husbandry: due to its balanced composition, the crop is used for feeding young poultry and livestock. Impulse Commodity Trading works directly with the best producers and offers its customers certified raw materials of the highest quality. To find out the details, contact us on the phone indicated on the website.

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Turkey

There is a direct connection between potassium accessibility of the crop and it’s healthy root & body structure. Good potassium supply, enables harvest to be disease, drought and frost resistant. Also potassium makes the crop “better looking” in terms of colour and shape, best of taste and makes it strong in yield rates. Additionally chloride-sensitive harvests such as some fruits, vegetables, and nuts that are considered as high value crops, need chlorine-free type of soil foods before planting for optimizing quality and yield. Alkim produces premium quality water soluble potassium sulphate by using natural raw materials, and has started delivering this brilliant soil food to our farmers. Alkim’s potassium sulphate is; a natural product, has a very high purity and K2O content, containing almost zero chlorine, has no heavy metal, has no acidity, a neutral product (pH 7), ideal for organic farming ideal for Fertigation (irrigation systems)

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Denmark

The TOXI-SCRUB processing line detoxifies contaminated crops. It generates value in terms of safe feed and food, human and animal health and economic growth. The TOXI-SCRUB processing line connects to any existing material handling system and is tailored to your optimum material handling flow solution. Detoxification of crops contaminated with: • Aflatoxin • Ochratoxin A • DON (Vomitoxin) • ZER (Zearalenone) • Patulin • Nivalenol • T-2 • HT-2 • Ergot Alkaloids Advantages: • The TOXI-SCRUB processing line is configured to process and detoxify anywhere from 1–40 ton contaminated crops per hour • Removes Mycotoxins • Eradicates all insects, bacteria, mites, fungi etc The TOXI-SCRUB technology uses an ozonation process to remove toxins. Ozonation can be performed pre-storage, to ensure safe long-term storage, or after processing, to ensure delivery of high-quality feed or food. See video: https://vimeo.com/903250448

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Italy

EXTRA VIRGIN OLIVE OIL Tin 1L *LIMITED EDITION 100% Italian superior category extra virgin olive oil EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

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Italy

EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

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