Corn flour starch - Import export

Composition: chicken 80.9%. rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8% salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.

Composition: Beef 80.9%. Rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8%, salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.

Corn is the world's second largest grain crop in terms of market volume, and inferiors only to wheat. The share of corn in the world production of starch is 75%. This culture remains one of the best sources of vitamin K. In addition, corn seeds are rich in vitamins of group B and PP, contain calcium, magnesium and other microelements. When used in the form of food products, it provides an antioxidant effect. The use of corn is widespread in the food industry – production of flour, corn starch, bread, bakery products, etc. Also, corn is in great demand in the field of animal husbandry: due to its balanced composition, the crop is used for feeding young poultry and livestock. Impulse Commodity Trading works directly with the best producers and offers its customers certified raw materials of the highest quality. To find out the details, contact us on the phone indicated on the website.

Energy 1586 Kj , 379 Kcal Fat 0.5 g , 0.1 g Carbohydrates 93 g Protein 0.5 g Salt 0.1

Energy 1484 Kj , 354 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates 87 g Protein 0.5 g Salt 0.01 g

Energy 1465 Kj , 345 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76.5 g,0.3 g Fibers 3.6 g Protein 7.5 g Salt 0.1 g

Native corn starch is often used as a thickener and stabilizer in the food industry for the production of sauces, soups, desserts and other foods. It is also used in the pharmaceutical industry in the production of capsules, tablets and powdered medicines due to its ability to form gelatinous pastes and absorb water.

Modified corn starch is corn starch that has been chemically altered to improve its performance in specific applications. This starch undergoes a process that changes its properties, such as its ability to withstand higher temperatures, freeze-thaw stability, or its texture-enhancing properties. Modified corn starch is used widely in the food industry as a thickener, stabilizer, or emulsifier. It's commonly found in products like sauces, gravies, soups, and baked goods, where it improves texture and consistency.

Floor Display Stand for food producer

Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

Unit Net Weight (Gr.) 100 Master Carton Volume (m3) 0,009 Content in Master Carton 12X1 Master Carton Gross Weight (Kg.) 1,8 Quantity in Master Carton 12

The future of Sun, as a fast-growing company, has allowed the company to work with some of the brightest minds in the sale and export of corn. Corn, one of the most popular and versatile vegetables, is also a good source of several nutrients.

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva Private Label Products

ready to harvest corn will be cut and sent