Continuous cookers - Import export

Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to control perfectly the temperature. The particular design of the plant facilitates a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine optimize the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Elevate your product to new heights with IQC Steam. Individual Quick Cooking We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.

The Continuous Cooker for Pelagics is an innovative solution designed to meet the needs of the seafood processing industry, offering efficient and uniform cooking of sardines and other pelagic fish. Whether the fish are canned or placed directly on grills, this cooker is equipped with optional features such as a hot air drying system and the possibility of including a continuous grill washing system beneath the cooker, enhancing operational efficiency and product quality. This cooker represents a significant advancement in seafood processing, offering a blend of efficiency, safety, and quality.

The Gronemeyer continuously operating spiral system cools, ferments or freezes general cargo and bulk goods. The products are transported on a plastic mat conveyor chain. The chain is wound around one or two rotating towers in a spiral. The design of the machine permits the handling of unpackaged food. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. In addition to heat or cooling treatment, differences in height up to 5 m can be overcome at the same time. Technical data: —Chain width: up to 1,400 mm —Usable chain length: up to 1,000 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection