Cold pressed vegetal oil - Import export

vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient times as a substance that increases immunity. It also improves digestion, promotes the removal of waste and toxins, lowers cholesterol, and improves metabolic processes in the body. The substance thymoquinone, which is part of black cumin, is considered an antioxidant. Thanks to it, the general tone of the body increases and the working capacity improves. Fat content - 99.9%. Nutritional value per 100 g: Proteins: 0 g. Fats: 99.8 g. Saturated fats: 14.4 g. Monounsaturated fats: 24.5 g. Polyunsaturated fats: 60.9 g. Carbohydrates: 0 g. Energy value: 884 kcal (3698 kJ)

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

Chia seed oil has the highest content of polyunsaturated fatty acids among vegetable oils - 83%, of which Omega-3 - 65%, Omega-6 - 18%. Due to the fact that the human body does not produce these acids on its own, they must be present in the diet and we are sure that chia seed oil is the best source of them and has an excellent ratio of Omega 3 to Omega 6 - 3.6:1 . It is recommended to use for 1 hour. morning and evening. Ingredients: cold-pressed chia seed oil, first pressed (100%). Nutritional value per 100 g: Fats - 99.99 g, of which saturated fats - 10.3 g, monounsaturated fats - 6.6 g, polyunsaturated fats - 83.1 g. Carbohydrates - 0 g. Squirrels - 0 years Omega 3 - 65 g. Omega 6 - 17.9 years Omega 9 - 5.8 years Vitamin E - 29.0 Squalene - 6.8 years. Energy value: 902 kcal (3779 kJ) May contain traces of mustard, sesame, hazelnut. Contain mono- and polyunsaturated fatty acids omega 3, 6, 9 and vitamin E. Fat content - 99.9%.

Made from prickly pear cactus, organic prickly pear seed oil is one of the most widely acclaimed natural skincare products. It is renowned for caring for hair, nails, eyes and the skin as a whole (body and face). This cold-pressed vegetable oil is a natural virgin oil. Balqis France has these oils in stock to meet the needs of all professionals. Summary Organic prickly pear seed oil contains a large quantity of fatty acids, including linoleic acid (omega 6), linolenic acid (omega 3), oleic acid (omega 9) and palmitoleic acid. It also contains vitamin E, vitamin K and significant percentages of palmitic and stearic acid. This composition makes it an excellent antioxidant, a nourishing and regenerating product. Balqis France offers top-quality organic prickly pear seed vegetable oil to professionals.

New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months

Grape seed oil is an excellent source of antioxidants, tocopherols (Vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid. Grape seed oil contains high amounts of polyunsaturated fatty acids (PUFA):Linoleic acid (LA) and alpha linolenic acid (ALA) which belong to the n-6 (Omega-6) and n-3 (Omega-3) series of polyunsaturated fatty acids (PUFA). They are defined ‘essential’ fatty acids since they are not synthesized in the human body and should be taken exclusively by diet.