Coffee substitute - Import export

Chicory extract as coffee substitute organic and conventional Packaging: 20 kg box.

Guarana (Paullinia cupana) is a climbing plant from the soapberry family, native to the Amazon rainforest. Indigenous people discovered its red fruit and dark seeds, calling it "warana," which later became Guarana. They traditionally pressed the seeds into sticks, pulverized them using a fish's rough tongue, and used the powder as a stimulant and food substitute. Unlike coffee, Guarana refreshes without causing nervousness. Its caffeine (Guaranin) is released slowly, providing 4-6 hours of stimulation without side effects, thanks to its tannins and fibers. Although Guarana contains 3.5% caffeine, only 1g of powder (40mg caffeine) is typically used per serving, compared to 80mg in a cup of coffee. Ideal for those sensitive to coffee, Guarana is popular among people under stress, night owls, and those needing long-lasting alertness. Widely used in Brazil, it's favored by athletes, drivers, and politicians.

Guarana (Paullinia cupana) is a climbing plant from the soapberry family, native to the Amazon rainforest. Indigenous people discovered its red fruit and dark seeds, calling it "warana," which later became Guarana. They traditionally pressed the seeds into sticks, pulverized them using a fish's rough tongue, and used the powder as a stimulant and food substitute. Unlike coffee, Guarana refreshes without causing nervousness. Its caffeine (Guaranin) is released slowly, providing 4-6 hours of stimulation without side effects, thanks to its tannins and fibers. Although Guarana contains 3.5% caffeine, only 1g of powder (40mg caffeine) is typically used per serving, compared to 80mg in a cup of coffee. Ideal for those sensitive to coffee, Guarana is popular among people under stress, night owls, and those needing long-lasting alertness. Widely used in Brazil, it's favored by athletes, drivers, and politicians.

High quality Blackthorn for wholesale In folk medicine, thorn fruits were used for gastrointestinal diseases, as well as as a blood purifier, dietary and anti-inflammatory agent.In England, by infusing gin with sloe fruits and sugar, a popular dessert liqueur is obtained, which is called sloe gin. The fruits contain about 8% sugars (levulose and sucrose), almost 2.5% acids (mainly malic), about 1% pectin and more than 1.5% tannins, vitamin C, and a red coloring matter. Because of the tart taste, the fruits are almost never eaten fresh; They are used to make jam, compote, the alcoholic drink “thorn”, vinegar, kvass, and added to soups for acidification. Roasted fruits along with leaves are a coffee substitute. After frost, the fruits become tastier and are edible fresh. In France, pickled unripe sloe fruits are used instead of olives. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine

Coffee Creamer Powdered substitute for milk or cream as an additive to coffee or other beverages. Appearance: white powder Color: white Taste: sweet, taste of milk Shelf life: 24 months Country of origin: EU Specifications: - Low fat content - Gluten free - Non-dairy - Suitable for vegetarians Packaging: - Bulk 25 kg bag or per request for private label - 3 g single serving sachet - 100 - 1.000g bag or doypack