Coffee bean roasters - Import export

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

golden coffee 24 k is arabica coffee roaster whit real food gold packaging in a gold box 500 gr accessories

175 Model Grain De-stoner is suit for stoner removal of sunflower seed ,rice, coffee ,roaster cocoa bean. It have greatly higher capacity basic on the model of 125 Grain De-stoner.The destoner machine is not only improved about transmission and screen, but also equipped exact differential-pressure gauge, which can control air volume and pressure in the screen body effectively to excellent selecting effect.

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

Specification - Product name : Green Coffee Beans - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20

The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

Brazil Santa Hedwirges is ideal for espresso lovers who are looking for a first approach to specialty coffee. Thanks to its very low acidity, it is perfect for those who prefer to taste more sweetness in their coffee, and it is highly recommended for making your morning cappuccino. You’ll have an extra edge! With this coffee, you can savor the chocolate notes closer to cocoa mixed with the sweeter parts of fruit.

CUP series pro Detergent for roster coffee machine

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

We supply sustainably sourced and traceable Kenyan Arabica coffee in 60 kilo jute sacks or 1000 kilo Jute sacks in 20 ton containers or Pallets.

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.