Results for
RADZIOWI SP. Z O.O.
Poland
Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. <strong> Composition: </strong> Coconut flakes & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2695KJ/655kcal - 33% RWS *63g fat - 90%Including saturated fatty acids 53g - 265%carbohydrat
Request for a quoteROYAL FOREST
Russia
Coconut flakes are a dried and crumbled pulp of fresh coconut. Rich in fiber and healthy fats, coconut flakes take care of the beauty of your body from the inside. Also, this food supplement is rich in lauric acid, which reduces the risk of cancer development.
Request for a quoteAUGUST TÖPFER & CO. (GMBH & CO.) KG
Germany
Coconut flakes are among the most popular, bestselling products available from August Töpfer & Co. The high nutritional value, amount of easily digestible protein as well as the vitamins, minerals and trace elements make coconut flesh a valuable source of nutrition and energy. The fat content of coconut flakes is around 60 percent. Although these are saturated fatty acids, moderate consumption of coconut products and coconut oil is still considered beneficial to health.
Request for a quoteARTA GROUP LLC
Russia
In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520
Request for a quoteVEHGRO B.V
Germany
"Origin of the Coconut The coconut (Cocos nucifera) comes from the coconut palm. Coconut palms grow mainly in tropical countries. The fruit of the coconut is found in a green husk. After the removal of the green part, what remains is the hairy, brown and wooden nut. The brown ball has a diameter of 10 to 15 centimetres and contains the white flesh. Coconuts were first cultivated in Southeast Asia and today most coconuts come from Indonesia, Filepines and India. Processing into Coconut Flakes After harvesting, the green outer shell of the coconut is removed. Then the white pulp is cleaned and removed from the brown shell. The pulp is then sterilized and cut into pieces, after which it can go into the oven to dry. After this process, the pulp is processed into coconut flakes. Use of Coconut Flakes The coconut flakes have a typical milky and sweet taste. They are crunchy and sweet and pleasant aroma. The coconut flakes are very suitable as a garnis…"
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
LARO SP Z O.O. SP.K
Poland
For chocolate lovers, the combination is no longer a secret: white chocolate with almonds and coconut. We decided to use this explosion of flavor as a model for a unique snack - crunchy almonds covered with white chocolate and coconut flakes.
Request for a quoteLARO SP Z O.O. SP.K
Poland
For chocolate lovers, the combination is no longer a secret: white chocolate with almonds and coconut. We decided to use this explosion of flavor as a model for a unique snack - crunchy almonds covered with white chocolate and coconut flakes.
Request for a quoteTERRA LLC
Ukraine
A mixture of flakes (55.2% - in a variable proportion: oat, spelled, corn), glucose-fructose syrup (13.8%), a mixture of candied fruits (16.2% - in a variable proportion: pieces of pomelo, melon, pineapple, orange), coconut shavings (5.5%), dried figs in pieces (3.5%), sugar (2.8%), refined deodorized sunflower oil, Himalayan salt, vitamin E.
Request for a quoteBIOFOODLAB LLC
Russia
Bite is not just a tasty snack, but also a very on the go meal. It is easy to control weight and to maintain muscle tone with bites help. INGREDIENTS: date paste (55%), hazelnuts (18%), coconut flakes (15%), pea protein, dietary fiber, brazil nuts (2%), chia seeds, ground cardamon, natural coconut flavouring (0.1%), ground nutmeg (0.1%).
Request for a quoteMAYA GOLD TRADING
Netherlands
Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat
Request for a quoteINVERT LLC
Ukraine
Sugar cookies decorated with confectionery mass "White chocolate" and sprinkled with coconut flakes. Packed in individual packaging weighing 170 g, there are 12 pcs. in the correx.
Request for a quoteResults for
Coconut flakes - Import exportNumber of results
12 ProductsCompany type