Coconut cake - Import export

The mixture for quick baking of coconut cake. Delight your loved ones and guests with a homemade cake! This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.

Flavors : coconut / Chocolate / Strawberry / Banana / Caramel / Bitter Cocoa ------------------------------------------------------------- Cake Filled with coconut Flavored Cream / Cake Filled with Chocolate Flavored Cream / Cake Filled with Strawberry Flavored Cream / Cake Filled with Banana Flavored Cream / Cake Filled with Caramel Flavored Cream / Bitter Cocoa Cake Filled with Milk Flavored Cream -------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

10 KG Kraft Bag. 1 year Storage in a cool and dry place