Cocoa roasting plant - Import export

Raw Cocoa beans

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Coffee roaster NOVA 6 model is designed for high-quality and fast roasting of your coffee beans. 24-30 kg/ per hour. Roasting almost 12-15 min. Made of stainlees steel. PLC screen control. Wide cooling block. (cooling almost 3 min). Evenly roasting.

Hazelnut is one of the oldest Polish delicacies. Traditionally loved by young and old alike. Their unique taste has been emphasized with sweet chocolate. On the packaging, an illustration of the Crane Gate in Gdańsk.