Cocoa processing machines - Import export

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.

MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: Made entirely from 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA components. Ensures thorough blending of added spices. Facilitates optimal binding of added proteins. Prepares the product for processing Warranty: The ETDSK Vertical Meat Drum is covered by a 2-year warranty. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty Benefits: Enhances spice blending for better flavor. Improves protein binding for texture.

MACHINE TECHNICAL SPECIFICATIONS - Manual Ease of Use - Up to 50 Cm Diameter Suitable for Carrying Rotors - It has a carrying capacity of up to 250 KG. - Horizontal and Vertical Rotary Transportation Option. - Machine Dimensions : - Width : 100 cm - Height : 135 cm - Height : 200 cm - WARRANTY : - Rotary Lift that we manufacture; (within production and fabrication defects) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the guarantee of companies for 1 year

Machine Technical Specifications Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA electrical components. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing.

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%

The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy! The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.

RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)

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