Citric acid ester - Import export

Anhydrous citric acid has similar properties to citric acid monohydrate. The difference is the crystallization procedure. While the monohydrate citric acid is crystalized in cold water, the anhydrous forms are crystallized in water at a temperature of 78 degrees Celsius. In the process, it loses all the water within the crystals.

Citric acid monohydrate HOC(COOH)(CH2COOH)2·H2O is a tricarboxylic acid with one water group is a colorless weak organic acid It occurs naturally in citrus fruits It is used as an excipient in pharmaceutical preparations due to its antioxidant properties It maintains stability of active ingredients (preservative agent) Uses: Food and drink, as it is one of the stronger edible acids, it is used as a flavoring and preservative in food and beverages Cleaning and chelating agent, as it is an excellent chelating agent, it used to remove and discourage the buildup of limescale from boilers and evaporators Industries: Household chemicals, Cosmetic industry, Adhesives, oils, greases, Horticulture, Food industry, Feed industry Properties: CAS number 5949-29-1 WE number 611-842-9 Chemical formula C6H8O7·H2O Molar mass 210,14 g/mol Customs tariff code 29181400 pH 1,7 (100 g/l) Melting / freezing point 153°C (1013 hPa) Relative density 1,665 g/cm3 @20°C Solubility in water 590 g/l @20°C

Citric acid monohydrate is a form of citric acid that contains one molecule of water per molecule of citric acid. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It is commonly used as a flavoring agent, acidulant, preservative, and pH regulator in various food, beverage, and industrial products. Here are some key points about citric acid monohydrate: Water Content: Citric acid monohydrate contains one molecule of water (H2O) per molecule of citric acid (C6H8O7). The presence of water in this form does not significantly affect its chemical properties, but it does slightly alter its physical characteristics. Food and Beverage Industry: Citric acid monohydrate has many of the same applications as anhydrous citric acid in the food and beverage industry: – Flavor Enhancer: It adds a tangy and acidic flavor to food and beverages, enhancing their taste.

USP24/BP98/E330 Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate Citric Acid is mainly used as a flavoring agent, preservative, and antistaling agent in the food and beverage industry. Citric Acid also can be used as an antioxidant, plasticizer, detergent in chemical, cosmetics, and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in Turkey, we can provide you with high-quality Citric Acid Anhydrous.

Greenline Group is a leading EU supplier of Citric Acid producing and offering the product packed in 25, 200, 220, 1000 litres and 25kg bags, bulk bags and bulk loads. We are also a Citric Acid distributor, covering the UK, Ireland and Europe. Citric acid is used a a natural acidulant in drinks, food and feed aplications and also used in washing & cleaning products air care products cosmetics and personal care products polishes and waxes fillers putties plasters modelling clay photo-chemicals coating products If you would like a quote or require more information about how Greenline Group can supply you with Citric Acid please complete the form below and a member of our team will get back to you shortly or phone us on +31 (0) 613 504 771.

Synonyms: Methyl 3-oxolup-20(29)-en-28-oate, Methyl betulonate, 3-Oxobetulinic acid methyl ester, Liquidambaric acid methyl ester, Liquidambronic acid methyl ester