Soybeans - Import export

Plant sterols are physically purified from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by lowering cholesterol. Phytosterols are widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as food additives are very common, widely used in food to reduce human cholesterol