Food-grade vacuum packaging - Import export

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.

1.Rotary pouch bagging vacuum packaging machine combine with different fillers,such as weighing machine,liquid pump and auger/agitator fillers, accurate measurement, fast speed, low defective rate, low noise. 2.Eight stations rotary design to automatic control a series of processes from bag-giving,coding,bag-opening,filling,vacuuming,sealing,and finished products. It also automatic check bag situation, filling and sealing situation to prevent waste of bags and materials.Status in the vacuum chamber can be checked through the transparent plastic vacuum shell lids. 3.Adopt Siemens PLC control system, be easily performed operation and maintenance. 4.Filling machine rotates intermittently to fill the product easily and vacuum machine rotates continuously to enable smooth running, it means high performance and high durability.All grippers width of filling machine can be adjusted at once by a motor but all grippers in the vacuum chambers are no need to adjust.