Food manufacturer - Import export

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.