Food additives - Import export

The products we offering: Monk Fruit Extract Mogroside V (50%,40%,25%&customized assay) Monk Fruit Juice Concentrate (1-4% Mogroside V) Monk Fruit Extract + Erythritol blended premix Monk Fruit Extract + Alluose blended premix Customized Monk Fruit Solutions

Ginko Biloba Extract (GBE) is a type of product that uses the leaves of Ginkgo biloba L. as a raw material and uses an appropriate solvent to extract the active ingredients. Various preparations made with Ginko Biloba Extract as raw materials are widely used in the fields of medicines, health products, food additives, functional beverages, and cosmetics.

Pure tomato extract powder is extracted from natural tomatoes, and its active ingredient is lycopene. Dried tomato powder is a kind of carotene, which belongs to the same family as the pulp-carotene. According to the latest scientific research, it is not only a basic nutrient component of the human body, but also has its unique pharmacological effects in improving human immunity, inhibiting mutagenesis and anti-oxidation. The health benefits of tomato powder has excellent physiological functions and anti-cancer effects, and is known as the "new favorite of health care products in the 21st century". It has been widely used in the fields of medicine and health care, food additives, cosmetics and food.

Marigold Extract Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids, only about 20 species exist in the person's blood and tissues.

Plant sterols are physically purified from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by lowering cholesterol. Phytosterols are widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as food additives are very common, widely used in food to reduce human cholesterol