Chestnut cream - Import export

Castagne italiane lavorate a mano Handmade Italian chestnuts Carton of 6 jars Pack of 6 pots Plateau de 6 pots Net weight 360g

Chestnut Therma Pain Relieving Cream 250ml is an effective skin care product known for its pain-relieving properties, providing a relaxing effect on painful and sensitive areas with the chestnut extract it contains.

Propylene glycol extract of Horse Chestnut (Aesculus hippocastanum) 100 ml. Propylene glycol extract of Horse Chestnut (Aesculus hippocastanum) can be used in various cosmetic and skin care products. Chestnut has properties that can be helpful in improving circulation and reducing inflammation. How to use Horse Chestnut Extract: Foot Gel: Add a few drops of propylene glycol chestnut extract to your foot gel or apply to nails. This can help reduce swelling and improve vascular health. Leg and feet cream: Include chestnut extract in your foot and leg creams. This can be especially helpful for tired and swollen feet. Massage oil: Dilute a few drops of chestnut extract in carrier oil and use for foot massage. This can help improve blood circulation and relieve tension. Vein care: Use chestnut extract in vein care creams or gels. Chestnut can help strengthen the walls of blood vessels and improve microcirculation.

Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

8 Chocolates Filled with chestnut paste and hazelnut cream 8 Chocolates Filled with chestnut paste and hazelnut cream 8 Chocolates Filled with chestnut paste and hazelnut cream Carton of 12 packs of 200g Pack of 12 pcs of 200g Box of 12 pieces of 200g

Panettone stuffed with chestnut cream and marrons glaces. Panettone garni de creme de chataigne and marrons glaces. Net weight 1000g Net weight 1000g Poids net 1000g