Caucasian cuisine - Import export

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232