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CALCIUM C is a liquid fertilizer based on calcium that helps reduce plant disorders such as bitter pit of apples, blossom end rot of tomatoes and capsicums, hollow heart of brassica crops and tip burn of lettuce. Calcium is an essential nutrient for the development of all plant tissues and its application assures a longer shelf life for all horticultural crops in all phases of plant growth. Specifically CALCIUM C: - Stimulates maturation; - Improves sugar concentration; - Enhances fruit color; - Strengthens fruit tissues.
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Thiamine monophosphate chloride dihydrate is a natural compound and a phosphorylated version of thiamine – an essential vitamin B1. It can be obtained from various dietary sources like meat, whole grain, and legumes.
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