Cake making - Import export

Adherence to a strict dietary regimen doesn’t really mean that you can’t enjoy some of the best things in life – such as cake! This vegan strawberry cake is not just simple and easy to prepare, but it is also pretty much mouthwatering. This means, even the most inexperienced bakers can confidently try to make this cake successfully. These whipped cream cake recipes are supereasy and fast and cover something for everyone. Make the most of your N20 8 g cream chargers to surprise your family and friends with these superdelish cakes. 1 sponge cake 400g strawberries 200 ml (0.8 cups) vegan cream to whip 2 tbsp stabilizer for whipping cream 2 tbsp vanilla sugar

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract

Loop'ncraft Soft Cake Yarn allows you to make a triangular shawl out of a single ball. Each 250 gram skein is made from beautiful gradient colors and is enough for a beautiful spring shawl. The instructions for the crochet triangular scarf are also included in the set. The high cotton content makes the yarn breathable and temperature-regulating. Kit Contents: 1x Soft Cake 250g 1x Metal crochet hook 3 mm Crochet pattern

Loop'ncraft Soft Cake Yarn allows you to make a triangular shawl out of a single ball. Each 250 gram skein is made from beautiful gradient colors and is enough for a beautiful spring shawl. The instructions for the crochet triangular scarf are also included in the set. The high cotton content makes the yarn breathable and temperature-regulating. Kit Contents: 1x Soft Cake 250g 1x Metal crochet hook 3 mm Crochet pattern

,,Dodo Cukrus“ Golden Caster are very fine grain light yellow crystals, ideal for coffee, tea, fruit salads and porridges. Also very cnvenient to sprinkle on bakings. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

It is a new nitrogenous and calcareous fertilizer with characteristics of high efficiency and quickly make-up Nitrogen, applied in greenhouse and large-area farmland. It improves the soil and granulates the soil making it anti-caking. When employed in industrial crops, flowers, fruits and vegetables, it extends florescence, spurs the root, the stem and the leaf to grow normally, guarantees fruits in gay colors and increases carbohydrate contents in fruits. It is a high-efficiency environmental protection greening fertilizer. Packing: Plastic woven bag or paper-plastic composite bag, lined with plastic bag, net weight 25/50/500/ 1000KG or according to customers requirements. Storage: Firmly sealed in dry, dark and cool warehouse. Refrain from rain and sunlight.

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

Orange blossom appeals to fond memories of childhood. Its charming perfume makes us travel and enjoy the scents of summer. Used when making cakes and desserts, it can also bring an unexpected floral touch to drinks and dairy products.

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. As you can see in the photo, you can make grain cake with rice or wheat, and you can produce cake or chip type product using various shapes and various raw materials. ​ Users Large confectionery producer Medium and small sweets producer Snack manufacturer Rice cake maker Grain distributor or processor Large food manufacturer Medium and small food manufacturer Small local shops using local specialties or local mascot shapes For more information, please contact us !! Thank you Shinyoung Mechanics

•Continuous dosing as the belt advances. •Manual adjustment of the dosing head height, which lowers automatically for each dose. •Adjustable belt speeds on the screen. •The dosing control is managed by a servomotor system that gives the machine greater speed, smoothness and precision to work with a wide variety of densities. •Thanks to the servomotor the user can control the dosage quantity electronically as well as loading and/or unloading speeds. •Anti-drip movement with suction of the product. •All this with great precision and with the facility to pre-record these parameters in more than 100 recipes.

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be)

-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.

Date liquid sugar is a natural and organic product that is completely transparent and light yellow in appearance. It is extracted and concentrated during the clarification and extraction process, making it one of the most valuable date products. Date liquid sugar is a suitable alternative to sugar for both household and industrial uses as it retains its beneficial compounds and properties when used in hot liquids. For example, it can be used to sweeten beverages, make pastries, cakes, ice cream, jams, and various syrups. The properties of date liquid sugar include being a completely natural and organic product. Due to the presence of fructose sugar, it has a low glycemic index, making it highly suitable for dietary regimes.

Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Membrane filter presses have a great influence on the dryness of the solid by using membrane technology in the filter plates. Compared to conventional filtration processes, it achieves the lowest residual moisture values in the filter cake. This makes the membrane filter press a powerful and the most widely used system. IF TIME AND DEGREE OF DEWATERING ARE CRUCIAL Depending on the degree of dewatering, different dry matter contents ( – percentage by weight of dry material in filter cake) can be achieved in the filter cake by squeezing with membrane plates. The range of achievable dry matter contents extends from 30 to over 80 percent. Membrane filter presses not only offer the advantage of an extremely high degree of dewatering; they also reduce the filtration cycle time by more than 50 percent on average, depending on the suspension. This results in faster cycle and turnaround times, which lead to an increase in productivity.

We take great pride in providing fine bakery and confectionery product solutions to drive business growth by simplifying baking processes with our high-quality, reliable, and easy-to-use pastry mixes. Our mixes, made with premium ingredients, can be used to make muffins, cakes, brownies, donuts, cookies, Berliners, Danish, and croissants, among many other products. Our philosophy of craftsmanship, combined with heritage and expertise, inspires bakers’ creativity to produce a wide variety of desserts and treats from the same pastry mix with consistent results PMF Cake Mix is simple to prepare and creates excellent volume, shape, color, and fine soft texture. Now it’s in your hands to make amazing cakes that keep their moistness and remain fresh and soft for a long time. Now you can make frozen cakes with our new freeze-thaw stable PMF Sponge Cake Mix!

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.