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France
Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)
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George Wyndham (formerly Wyndham Estate) is a historic and famous winery founded in Australia's Hunter Valley. Their Bin Range wines are multiregional blends made in South Eastern Australia. They are made to be consumed on release and are suitable for short-term cellaring. The range includes a Shiraz, Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon as well as one blended expression.
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Table grape: Italia, Michele Palieri, Dattier de Beyrouth, Cardinal, Muscat de Hambourg, Sultanina, Reine des Vignes, Victoria, Moldova, Alphonse Lavallee,... Wine grape: Chardonnay, Riesling Italico (Grasac), Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Gewurztraminer, Aligote, Rkatsiteli, Morava, Panonia, Backa, Petra, Petka... Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet Franc, Franconia, Syrah, Marselan, Vranac, Prokupac, Probus,... Grapevine plants can be packed like: - bare-root 25 pcs in bundle and 300 pcs into carton box - root packed with wet sawdust (1 to 5 pcs) - root packed into design carton box (1 to 5 pcs) Please contact us for more details.
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A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.
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Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Velvet Black, Franconian
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Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Žametna Črnina, Franconian Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.
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