Cabbage and potatoes - Import export

"Clove in the shape of a nail The clove tree originally grows on the Moluccas. To this day, about two-thirds of all cloves are harvested in Indonesia. Harvesting and drying cloves Harvesting the cloves is a huge task. Someone climbs into the tree and manually picks all the, not yet opened, buds. On the ground, the harvest is sorted even better and then the buds are spread out and dried in the tropical sun. Healthy properties of cloves Cloves are packed with antioxidants, iron, magnesium, zinc and vitamins: C, B12, K and E. Cloves are used to improve digestion, fight infections and make the bones stronger. Use of Cloves Cloves both whole and ground have a warm winter taste and therefore fit very well in spicy hot drinks like mulled wine, Turkish coffee and winter tea. Clove powder can be used in various baked goods, also the taste of clove is a good addition to apples, carrots, onions, oranges, red cabbage, potatoes and pumpkin."

Universal liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Cucumber, tomato, pepper, eggplant, dill, cabbage, onion, garlic, potatoes, carrots, beets, strawberries, raspberries, grapes, flowers, etc. Action: The use of the product generates high yields, improves quality and taste, strengthens disease resistance, mitigates plant stress and provides them with adequate nutrition. Safe for humans and the environment Certified for organic agriculture by Organic Standard, equivalent to EU Regulations No. 834/2007 and 889/2008.

Potato Boxes, Carrot Containers, Cabbage Crates Production of standard or custom made wood containers, crates and boxes. Materials used - solid wood, plywood. Fixation with glue and nails/screws. Swift delivery.

Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

We offer white cabbage, onion, carrots, potatoes (from Novenber) and apples.