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PRAXAS B.V.
Netherlands
The LogTag UTRED30-16R Temperature Logger CDC/VFC is a data logger specifically for monitoring temperature during transport and storage of vaccines. The datalogger has a measuring range from -40°C to +99°C and measures and stores up to 16.129 temperature measurements. The temperature is measured by the datalogger using an external sensor.
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Chocorella is a surprising combination of chickpeas, dates and cocoa, giving a delicious cream for lubrication of sandwiches. An excellent replacement for unhealthy, popular chocolate creams. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 49%, dates 19%, water, rapeseed oil, peanuts 4.4%, cocoa skimmed in powder 0.5%, salt Himalayan & nbsp; <strong> Nutritional values in 100g </strong> Energy value 955KJ/290kcalthusze 11.3GW, saturated fatty acids 1.3Gwębnodany 22.9Gw 22.9Gw </strong> Chocorella will work as a product for lubricating bread, as well as an addition to baking and various types of desserts. The paste can be added to pancakes and waffles. A healthy alternative to popular chocolate creams. & Nbsp; <strong> comments </strong> Store at a temperature of up to 20 ° C. After opening, store in the fridge and consume within 48 hours.
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Acerola is a source of vitamin C, which is currently missing. It is primarily to blame for this monotonous and uncomfortable diet, with too few vegetables and fruits and eating processed food. This is even more dangerous because the human body does not store vitamin C and therefore it is not possible to use its supplies. Therefore, vitamin C must be supplied on an ongoing basis, especially during periods of its increased demand, i.e. in autumn, winter and spring. Thecerola contains the highest amounts of L-ascorbic acid, i.e. natural vitamin C, of all fruit on Earth. On average, acerola contains approx. 1500 mg of vitamin C (up to 4000 mg) per 100 g of fresh mass, i.e. about 30 times more than lemon. Natural vitamin C, derived from acerola, is easier to absorb and is better absorbed than, for example, the one available in pharmacies in the form of tablets. In Brazil, acerola juice is very popular, used as a supplement to vitamin C deficiency.
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Germany
Storing temperature: -20°C
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Germany
Product group: Dyes Storing temperature: -20°C
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Germany
Product group: Dyes Storing temperature: -20°C
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Germany
Storing temperature: -20°C Shipping condition: ambient
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Germany
Storing temperature: -20°C GHS pictogram: GHS07
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Germany
Product group: Reagents Storing temperature: -20°C
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Germany
Product group: Reagents CAS-Nr.: [91366-65-3] Storing temperature: -20°C Shipping condition: ambient MW: 217.18g/mol Formula: C6H4FN3O3S
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Germany
Product group: Reagents CAS-Nr.: [33065-54-2] Storing temperature: -20°C Shipping condition: ambient MW: 162.29g/mol Formula: C8H18OS
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Germany
Product group: Reagents CAS-Nr.: [1633-78-9] Storing temperature: -20°C GHS pictogram: GHS07 MW: 134.24g/mol Formula: C6H14OS
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Germany
Product group: Reagents CAS-Nr.: [31098-40-5] Storing temperature: -20°C Shipping condition: ambient MW: 169.72g/mol Formula: C6H16ClNS
Request for a quoteGERBU BIOTECHNIK GMBH
Germany
Product group: Cellular Assays/ Detection-Labeling- kits CAS-Nr.: [4084-27-9] Storing temperature: -20°C MW: 162.14g/mol Formula: C6H10O5
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Germany
Product group: Reagents CAS-Nr.: [73768-94-2] Storing temperature: -20°C Shipping condition: ambient MW: 204.37g/mol Formula: C11H24OS
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Germany
Product group: DyesCellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient
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Germany
Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient
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GERBU BIOTECHNIK GMBH
Germany
Product group: DyesCellular Assays/ Detection-Labeling- kits CAS-Nr.: [148504-34-1] Storing temperature: -20°C MW: 994.86g/mol Formula: C46H46N2O23
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Germany
Product group: Dyes CAS-Nr.: [65-61-2] Storing temperature: -20°C Shipping condition: ambient MW: 301.81g/mol Formula: C17H20ClN3
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Germany
Product group: Dyes CAS-Nr.: [25535-16-4] Storing temperature: -20°C Shipping condition: ambient MW: 668.39g/mol Formula: C27H34I2N4
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Germany
Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient
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Germany
Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient
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Germany
Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C
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Germany
Product group: DyesCellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient MW: 668.39g/mol Formula: C27H34I2N4
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Germany
Product group: Reagents Storing temperature: -20°C Shipping condition: ambient MW: 199.25g/mol Formula: C10H17NO3
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Germany
Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [194041-65-1] Storing temperature: -20°C MW: 443.43g/mol Formula: C14H18N3NaO8S2
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Germany
Storing temperature: -20°C Shipping condition: ambient MW: 435.54g/mol Formula: C20H29N5O4S
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Germany
Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [180028-78-8] Storing temperature: -20°C MW: 669.75g/mol Formula: C26H40N5NaO10S2
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Germany
Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [109940-19-4] Storing temperature: -20°C MW: 556.59g/mol Formula: C20H29N4NaO9S2
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