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The LogTag UTRED30-16R Temperature Logger CDC/VFC is a data logger specifically for monitoring temperature during transport and storage of vaccines. The datalogger has a measuring range from -40°C to +99°C and measures and stores up to 16.129 temperature measurements. The temperature is measured by the datalogger using an external sensor.

Chocorella is a surprising combination of chickpeas, dates and cocoa, giving a delicious cream for lubrication of sandwiches. An excellent replacement for unhealthy, popular chocolate creams. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 49%, dates 19%, water, rapeseed oil, peanuts 4.4%, cocoa skimmed in powder 0.5%, salt Himalayan & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 955KJ/290kcalthusze 11.3GW, saturated fatty acids 1.3Gwębnodany 22.9Gw 22.9Gw </strong> Chocorella will work as a product for lubricating bread, as well as an addition to baking and various types of desserts. The paste can be added to pancakes and waffles. A healthy alternative to popular chocolate creams. & Nbsp; <strong> comments </strong> Store at a temperature of up to 20 ° C. After opening, store in the fridge and consume within 48 hours.

Acerola is a source of vitamin C, which is currently missing. It is primarily to blame for this monotonous and uncomfortable diet, with too few vegetables and fruits and eating processed food. This is even more dangerous because the human body does not store vitamin C and therefore it is not possible to use its supplies. Therefore, vitamin C must be supplied on an ongoing basis, especially during periods of its increased demand, i.e. in autumn, winter and spring. Thecerola contains the highest amounts of L-ascorbic acid, i.e. natural vitamin C, of ​​all fruit on Earth. On average, acerola contains approx. 1500 mg of vitamin C (up to 4000 mg) per 100 g of fresh mass, i.e. about 30 times more than lemon. Natural vitamin C, derived from acerola, is easier to absorb and is better absorbed than, for example, the one available in pharmacies in the form of tablets. In Brazil, acerola juice is very popular, used as a supplement to vitamin C deficiency.

Storing temperature: -20°C

Product group: Dyes Storing temperature: -20°C

Product group: Dyes Storing temperature: -20°C

Storing temperature: -20°C Shipping condition: ambient

Storing temperature: -20°C GHS pictogram: GHS07

Product group: Reagents Storing temperature: -20°C

Product group: Reagents CAS-Nr.: [91366-65-3] Storing temperature: -20°C Shipping condition: ambient MW: 217.18g/mol Formula: C6H4FN3O3S

Product group: Reagents CAS-Nr.: [33065-54-2] Storing temperature: -20°C Shipping condition: ambient MW: 162.29g/mol Formula: C8H18OS

Product group: Reagents CAS-Nr.: [1633-78-9] Storing temperature: -20°C GHS pictogram: GHS07 MW: 134.24g/mol Formula: C6H14OS

Product group: Reagents CAS-Nr.: [31098-40-5] Storing temperature: -20°C Shipping condition: ambient MW: 169.72g/mol Formula: C6H16ClNS

Product group: Cellular Assays/ Detection-Labeling- kits CAS-Nr.: [4084-27-9] Storing temperature: -20°C MW: 162.14g/mol Formula: C6H10O5

Product group: Reagents CAS-Nr.: [73768-94-2] Storing temperature: -20°C Shipping condition: ambient MW: 204.37g/mol Formula: C11H24OS

Product group: DyesCellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient

Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient

Product group: DyesCellular Assays/ Detection-Labeling- kits CAS-Nr.: [148504-34-1] Storing temperature: -20°C MW: 994.86g/mol Formula: C46H46N2O23

Product group: Dyes CAS-Nr.: [65-61-2] Storing temperature: -20°C Shipping condition: ambient MW: 301.81g/mol Formula: C17H20ClN3

Product group: Dyes CAS-Nr.: [25535-16-4] Storing temperature: -20°C Shipping condition: ambient MW: 668.39g/mol Formula: C27H34I2N4

Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient

Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient

Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: -20°C

Product group: DyesCellular Assays/ Detection-Labeling- kits Storing temperature: -20°C Shipping condition: ambient MW: 668.39g/mol Formula: C27H34I2N4

Product group: Reagents Storing temperature: -20°C Shipping condition: ambient MW: 199.25g/mol Formula: C10H17NO3

Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [194041-65-1] Storing temperature: -20°C MW: 443.43g/mol Formula: C14H18N3NaO8S2

Storing temperature: -20°C Shipping condition: ambient MW: 435.54g/mol Formula: C20H29N5O4S

Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [180028-78-8] Storing temperature: -20°C MW: 669.75g/mol Formula: C26H40N5NaO10S2

Product group: ReagentsCellular Assays/ Detection-Labeling- kits CAS-Nr.: [109940-19-4] Storing temperature: -20°C MW: 556.59g/mol Formula: C20H29N4NaO9S2