Bulk sales of vegetable oil - Import export

Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)

Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5 Moisture And Volatile Matter,% <0.10 0.065 Density ratio for oil at 20°c temp 0,918-0,923 0.92 Refractive index at 40° 1,467-1,469 1,468 Flash Point, °c 234 235 Lodine Value 110-143 130 Unsoaping materials 1,5 1,468 Soap,% none none Saponification value, gm 179-194 179 Shelf Life 24 Months

We offer unrefined sunflower oil from the best Ukrainian growers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: tanks, flexitanks. Country of origin: Ukraine Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Indicators in accordance with DSTU 4492: 2017 Transparency – slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% The mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) is no more than 0.60% Mass fraction of non-fat impurities no more than 0.