Seasonal dishes - Import export

Mentha (Mentha) is a genus of perennial herbaceous plants of the Ursnotvetaceae family. It is distributed mainly in the northern temperate zone. In Bulgaria, there are about 9 species with numerous variations, of which M. piperita - black mint and mint - M. spicata are cultivated. The aerial part of the plant is used, and more precisely the leaves, which contain essential oils with the main component menthol. It is the reason for the aromatic and refreshing properties of the herb. Action: An ideal additive in cooking and cosmetics. Fine, aromatic and delicate. Clears acne, soothes the skin. Rejuvenates dull and oily skin. Stops hair loss and stimulates growth. For use in masks and scrubs for: face, hair, body. For cakes, croissants, sweets. For seasoning the dish and salads, soft drinks and ice creams Compresses are also made from mint for skin rashes, bruises and boils.