White sunflower seed - Import export

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Peeled Sunflower Seeds. Quality certificates with SGS.

Size/??????/ – max. 850 pcs/ounce for bakery grade and max. 550 pcs./ounce for confectionary type; Purity – min. 98,0 %, max. 99.95 %; Broken kernels (less than ½ of whole meat) – max. 5 %; Heat damage – max. 0,5 %; Insect damage – max. 2,0 %; Bitter kernels – max. 2,0 %; Sclerotinia – max. 5 pcs per 25 kgs; Presence of weed seeds – max. 1 pcs per kg; Presence of Ambrosia spp and other quarantine species – 0,00 %;