Sunflower seed - Import export

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this way of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria

Sunflower seeds contain mainly unsaturated fatty acids - linoleic (50 - 65%) and oleic (25 – 40%). Together with phytosterols, they lead to the lowering of levels of cholesterol. This makes sunflower seeds useful for cardiovascular diseases and high blood pressure. Moreover, they are rich in vitamins and minerals. The contained in them vitamin E is important antioxidant.

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism.