Results for
Bulgaria
Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads
Request for a quoteBulgaria
Einkorn has a slightly sweeter taste than spelt and is higher in protein, fibre and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.
Request for a quoteBulgaria
Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Cooking flour - Import exportNumber of results
3 ProductsCountries
Company type
Category