Heat presses - Import export

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this way of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemicalprocessing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when cooled down.