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Gluten-free We offer more than 100 types of Gluten-free products. Gluten-free bread is an essential part of a gluten-free diet. Gluten-free products can be used to produce the following gluten free foods : bread,pancake mix,desserts and other. To include gluten-free foods in your gluten-free diet is a very important aspect. Inlerance to gluten is known as celiac disease. Gluten free diet is the only effective treatment that ensures that patients with celiac disease have excellent digestion, characterized by the disappearance of clinical symptoms. Normalization of blood test results and restoration of normal intestinal mucosa membrane structure. Celiakia, or so-called. gluten enteropathy is an inherited disease.The unpleasant thing is that most patients live without diagnosis, giving their symptoms to other diseases. And these are: diarrhea, nutrient absorption disorder, anemia. These manifestations are due to damage to the small intestine in the use of gluten.

Egg substitutes Our range of Egg replacer is a superior, all-natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies. We offer seven different types ''Vegan bread''products. Eggs are found almost everywhere, or at least this is the first impression of people who for various reasons should avoid them. It is difficult to replace the egg in a dish where it is at the center of the plate (omelette or scrambled eggs), but there are still foods that successfully handle the task in bakery, salads, pancakes, bread and more. Eating allergy to eggs Eggs are made up of different proteins. While most people are allergic to the protein, there are ones that are allergic to egg yolks. It is advisable to avoid both. The diet to avoid eggs can be easily changed with Egg replacer products. These "vegan eggs" do not cause side effects in people suffering from inability to consume eggs.