smoked fish

smoked eel (anguilla anguilla)...

Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ide...

Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...

White tuna...

Fishing here in Mauritania and available in frozen on board and fresh. Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla. Fi...

The very rapid slaughter of our fish is done according to the ancestral Japanese technique IKEJIME, which reduces animal suffering and allows for unpa...

{"Norwegian Smoked Salmon":"Concerned with obtaining a quality product, we place great importance on the quality of our raw materials. That’s why we e...

Smoked or fresh... Prepared or not... Make your choice...

is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and...

Smoked salmon...

The designation Special Reserve distinguishes a farmed Ossetra caviar with exceptional characteristics, whose eggs range from light amber to dark, hon...

We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...

Particularly noteworthy is its mild, nutty aftertaste and the large, light grains. We can offer you and the star chefs this absolutely top-quality pr...

whole salmon or fillets, in both cases fresh or frozen, and also in frozen portions of various sizes.

All our oysters are refined in 'claire', these basins dug into the clay, supplied with seawater during high tide coefficients.

Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...

COMBI STEAMERS optimal for combination cooking, baking, preparation with hot air, steaming, as well as additionally smoking meat and sausage products,...

Available frozen...

Smoked black pollock bites / Smoked cod loin bites / Smoked cod loin bites marinated with tomatoes and basil / Smoked cod loin bites marinated Thai st...

Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...

Smoked Fish Blood Sausage (Spreadable Blood Sausages) Ref: FINE035 Content: 225 g...

Transport box for smoked fish with and without lid. External dimensions: 355 x 180 x 70 mm Internal dimensions: 330 x 155 x 55 mm Container: up to 1 k...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...

MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...

Our smoked clams are gently smoked to add a rich, savory flavor, ideal for gourmet dishes. Available in tins and vacuum packs. Unique taste, high in p...

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

Frozen processed sardine fillets obtained through extractive fishing. Glazed frozen product (15%-20%) packed in cardboard boxes, labeled, and palleti...

Steak Cut sachet 2.5kg...

Lettuce, tomato, onions; turkey ham, cheese...