Aromatic herbs - Import export

Basil essential oil is obtained by steam distillation of the leaves and flowers of the plant Ocimum basilicum, which is known as sweet or common basil. This oil has a pleasant, fresh aroma that resembles the aroma of basil itself. Basil (Ocimum basilicum) is a delicious aromatic herb from the Lamiaceae family. This herb is known for its characteristic and pleasant aroma, which is a combination of sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world.

Tarragon essential oil is an excellent antiviral, antispasmodic and anti-allergic. It can be used to stop hiccups. It is very pleasant to diffuse because of the aniseed aroma. Tarragon (aka Artemisia dracunculus, also known as tarragon) is a perennial plant belonging to the wormwood genus - it resembles it in appearance, but lacks the strong bitterness. Greens grow in the wild and can often be seen in green areas, sometimes we don't even know what the value of weeds is. Tarragon essential oil is used in folk medicine, homeopathy, cosmetology and cooking. Tarragon (Artemisia dracunculus) essential oil is extracted from the leaves and stems of this plant. Tarragon is an herb with aromatic leaves that is widely used in cooking and has a history of use in traditional medicine. Tarragon essential oil has its own unique aroma and is believed to have some potential benefits. It is important to be informed about these benefits and use them properly