Organic flour - Import export

Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads

Einkorn has a slightly sweeter taste than spelt and is higher in protein, fibre and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.

It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on digestion Suitable for: making different pastries Easy to process, has good taste. Unlike wheat, spelt contains 2 times more protein and zinc, as well as numerous vitamins, has lower levels of gluten and is pleasant to taste. Benefits of spelt - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on the immune system Suitable for: making different pastries Easy to process, has good taste and is slightly sweeter than usual. Gives a slightly darker color to baked goods. Benefits of einkorn - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

Organic certified rosehip powder/flour made from whole fruits - husk and seeds of rosehip. Fully natural product with no additives. Rosehip powder is processed in raw food quality and is also vegan and gluten free. The product is finely ground to approximately 200-400µm. The rosehips used are naturally rich in nutrients like Vitamin C, Vitamin A, Vitamin E and also in minerals Magnesium and Calcium. The above is proven by laboratory results. Perfect for inclusion in various healthy foods like: smoothie, joghurt, juices, raw bars, raw pralines; also in baked dishes as a rosehip flour: pancakes, cupcakes etc.