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Bulgaria
Size/??????/ – max. 850 pcs/ounce for bakery grade and max. 550 pcs./ounce for confectionary type; Purity – min. 98,0 %, max. 99.95 %; Broken kernels (less than ½ of whole meat) – max. 5 %; Heat damage – max. 0,5 %; Insect damage – max. 2,0 %; Bitter kernels – max. 2,0 %; Sclerotinia – max. 5 pcs per 25 kgs; Presence of weed seeds – max. 1 pcs per kg; Presence of Ambrosia spp and other quarantine species – 0,00 %;
Request for a quoteBulgaria
Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %, broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Types –Confeta/Jaguar/Dacota/Pioneer/Iregy Sizes – from 4 + till 9 +
Request for a quoteBulgaria
Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %,broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Oil content – min. 42 % (Except Favorite type – bellow 38 %)
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