Vegetable oils and fats - Import export

Coconut oil (Cocos nucifera) INCI: Cocos nucifera oil Coconut oil is a vegetable fat extracted from the "copra" - the kernel of the coconut. In the tropics, it is the main fat that enters the daily menu of millions of people. It is most often obtained by hot pressing the dried inside of the coconut, and less often by the cold pressing method. This method is more gentle, which allows to preserve all the beneficial properties of the oil. At low temperatures, coconut oil has a creamy (below 24 °C) to solid (below 18 °C) texture and white color, and at high temperatures (above 25 °C) it resembles oil and has a clear transparent color. It is suitable for all skin types, especially useful for dry, sensitive and highly dehydrated skin, against stretch marks, as well as for anti-cellulite massage of problem areas. It is also used as a face cream. It is used after exposure to the sun or during the cold months, when the skin is the driest and needs nourishment.

Our cold-pressed grape seed oil has a rich texture and nutty aroma. It is quickly absorbed by the skin, without leaving a greasy feeling and helps for shrinking the pores. As it does not clog pores, grape seed oil is suitable for all skin types – even for greasy skin in need of moisturizing. The abundance of polyphenols in its molecular structure makes this oil a powerful antioxidant, reducing signs of aging, sunspots and wrinkles. Easily absorbed, it renders the skin supple and moisturized. When used on your hair, this oil restores shine. Applied directly to the scalp, grapeseed oil may prevent the production of dandruff. It modulates water levels in the hair and prevents a greasy appearance.