Sunflower kernel - Import export

Purity: 99,99%, 99,97% и др. Broken: 5% – 8%

Sunflower seeds contain mainly unsaturated fatty acids - linoleic (50 - 65%) and oleic (25 – 40%). Together with phytosterols, they lead to the lowering of levels of cholesterol. This makes sunflower seeds useful for cardiovascular diseases and high blood pressure. Moreover, they are rich in vitamins and minerals. The contained in them vitamin E is important antioxidant.

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism.

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism

Size/??????/ – max. 850 pcs/ounce for bakery grade and max. 550 pcs./ounce for confectionary type; Purity – min. 98,0 %, max. 99.95 %; Broken kernels (less than ½ of whole meat) – max. 5 %; Heat damage – max. 0,5 %; Insect damage – max. 2,0 %; Bitter kernels – max. 2,0 %; Sclerotinia – max. 5 pcs per 25 kgs; Presence of weed seeds – max. 1 pcs per kg; Presence of Ambrosia spp and other quarantine species – 0,00 %;

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %, broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Types –Confeta/Jaguar/Dacota/Pioneer/Iregy Sizes – from 4 + till 9 +

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %,broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Oil content – min. 42 % (Except Favorite type – bellow 38 %)