Organic seeds - Import export

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Cold-pressed oil is obtained by cold pressing at low heat in order to preserve the aroma, color and all useful substances. Our passion is organic rosehip seed oil (Rosa Canina). This is a type of wild rose grown on grassy slopes, along rivers, plains and mountains up to 2000 m above sea level – again throughout the country.