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Anise essential oil is a highly concentrated colorless phyto-essence of medium density with a slight yellowish tinge. It has a pleasant aroma reminiscent of fennel. Anise is an evergreen herb or tree. There are 32 plant species in nature, which, depending on the species, belong to different families. Anise, also known as fennel leg or wild cumin, is an herb belonging to the umbel family. It grows in the Middle East and the Mediterranean region. Star anise, or star anise, is a low tree of the magnolia vine family, native to China. It is currently cultivated in India, Cambodia, Vietnam, the Philippines and Jamaica. In Europe, they learned about the beneficial properties of the plant in the 16th century. Originally, the fruits of the plants were used as a spice and to prepare infusions and decoctions. With the advent of essential oil, concentrated phyto essence became more popular.

Fennel seed essential oil (Anethum graveolens) is extracted from the seed of the plant. This oil has a characteristic aroma associated with the fruits and leaves of the plant and is used in aromatherapy, cooking and various other applications. Here are some uses of fennel essential oil: Aids digestion: Fennel essential oil is often used to aid digestion. It can help with gas, bloating and stomach upset. The oil can be diluted with a carrier oil and applied to the abdominal area in a massage or consumed in very small quantities after consulting a professional. Antiseptic properties: Fennel oil has antiseptic and anti-inflammatory properties, which makes it suitable for topical use on cuts and wounds. Aromatherapy: The aroma of fennel essential oil is fresh and herbal, and is used in aromatherapy to reduce stress, stimulate the mind and improve mood. Cooking: Fennel essential oil is used in cooking to add aroma and flavor to dishes.